Oyster Dressing
From Mother Hubbard's cupboard, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 5. The excerpt below is the record exactly as published.
OYSTER DRESSING. Two tablespoons flour, two tablespoons butter; brown the butter and flour in dripper ; add water to make thin for gravy ; boil : add one pint oysters
Cook this with the app: pantry check, scaling, and the assistant.