Boned Chicken

Ingredients

• Boil a chicken
• in as little water as possible
• season with pepper and salt
• the liquid in which the chicken was boiled

Method

1. 1

   Boil a chicken until the meat will fall from the bones; remove all of the skin, chop together the light and dark parts; boil down the liquid, then pour it on the meat; place in a tin, wrap tightly in a cloth, press with a heavy weight for several hours.

2. 2

   When served, cut in thin slices.

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 4. The excerpt below is the record exactly as published.

BONED CHICKEN. Boil a chicken in as little water as possible until the meat will fall from the bones ; remove all of the skin, chop together the light and dark parts ; season with pepper and salt. Boil down the liquid in which the chicken was boiled

Cook this with the app: pantry check, scaling, and the assistant.