Broiled White Fish
From Mother Hubbard's cupboard, 1887
Ellen.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 1. The excerpt below is the record exactly as published.
BROILED WHITE FISH. Wash the fish thoroughly in salt and water ; spread it out flat on a wire broiler ; sprinkle with salt and set in a dripper in the oven ; bake twenty minutes, then brown over hot coals. Pour melted butter over and serve. A medium sized fish is preferable.
Cook this with the app: pantry check, scaling, and the assistant.