Potato Salad

Name: Potato Salad
Ingredients: Chop two quarts of cold boiled potatoes; one teaspoon salt; one-half teaspoon pepper; two tablespoons parsley; two tablespoons grated onion; one gill vinegar; one-half gill oil or melted butter

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 5. The excerpt below is the record exactly as published.

POTATO SALAD. Chop two quarts of cold boiled potatoes ; mix one teaspoon salt, one-half teaspoon pepper, two tablespoons parsley, two tablespoons grated onion, one gill vinegar, one-half gill oil or melted butter

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