Cream Oysters

Name: Cream Oysters
Ingredients: Fifty shell oysters; one quart sweet cream; butter; pepper; and salt

From Mother Hubbard's cupboard, 1887

I. Teal.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2502Calories

161 gProtein

328 gCarbs

56 gFat

Full nutrition (33 nutrients)

Calories2502 kcal

Protein161 g

Carbohydrates328 g

Fiber0 g

Sugars16 g

Total Fat56 g

Saturated Fat14 g

Monounsaturated Fat11 g

Polyunsaturated Fat18 g

Cholesterol1000 mg

Sodium2378 mg

Potassium10599 mg

Calcium1906 mg

Iron131 mg

Magnesium956 mg

Phosphorus3353 mg

Zinc985 mg

Copper76 mg

Manganese15 mg

Vitamin D0 mcg

Vitamin C250 mg

Vitamin A334 mcg

Vitamin E21 mg

Vitamin K25 mcg

Vitamin B63 mg

Vitamin B12219 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)3.2 mg

Niacin (B3)30 mg

Folate531 mcg

Choline1625 mg

Caffeine0 mg

Water2864 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 2. The excerpt below is the record exactly as published.

CREAM oysters. Fifty shell oysters, one quart sweet cream ; butter, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.