Lobster Croquettes

Name: Lobster Croquettes
Ingredients: One can of lobsters; one cup bread softened with water; two eggs; pepper and salt to taste; Roll fine eight medium sized crackers; one egg, beaten and mixed with the crumbs

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

674Calories

33 gProtein

77 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories674 kcal

Protein33 g

Carbohydrates77 g

Fiber3.3 g

Sugars7.7 g

Total Fat25 g

Saturated Fat6.6 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat7.5 g

Omega-30.3 g

Cholesterol558 mg

Sodium863 mg

Potassium439 mg

Calcium377 mg

Iron7.7 mg

Magnesium58 mg

Phosphorus493 mg

Zinc3.2 mg

Copper0.3 mg

Manganese1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E2.1 mg

Vitamin K2 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.1 mg

Niacin (B3)7.1 mg

Folate92 mcg

Choline444 mg

Caffeine0 mg

Water160 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 5. The excerpt below is the record exactly as published.

lobster croquettes. One can of lobsters, chopped ; one cup bread softened with water ; two eggs ; pepper and salt to taste. Mix all together. Roll fine eight medium sized crackers ; one egg, beaten and mixed with the crumbs

Cook this with the app: pantry check, scaling, and the assistant.