Scolloped Clams
From Mother Hubbard's cupboard, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 2. The excerpt below is the record exactly as published.
SCOLLOPED CLAMS. Put stale bread in oven to dry ; roll fine, then put in dish a layer of crumbs, layer of clams, cut in small pieces ; season with butter and pepper ; so on until dish is full. Pour over the clam juice
Cook this with the app: pantry check, scaling, and the assistant.