Rolled Sandwiches

Ingredients

• one loaf of bread
• dressing of ham, veal and smoked tongue

Method

1. 1

   When the bread is ready to make into loaves, put one into a long bar tin; let stand until light, then steam one hour.

2. 2

   Make a dressing of ham, veal and smoked tongue, chopped very fine and mixed with salad dressing.

3. 3

   When the bread is quite cold, cut into thin slices, spread with the chopped meats and roll.

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 6. The excerpt below is the record exactly as published.

ROLLED SANDWICHES." When the bread is ready to make into loaves, put one into a long bar tin; let stand until light, then steam one hour. Make a dressing of ham, veal and smoked tongue

Cook this with the app: pantry check, scaling, and the assistant.