Ragout of Beef
From Mother Hubbard's cupboard, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 6. The excerpt below is the record exactly as published.
RAGOUT OF BEEF. For six pounds of the round, take one-half dozen ripe toma- toes, or canned tomatoes, and three onions, a few cloves, stick cinnamon, whole black pepper, and salt ; cut gashes in meat and fill with small pieces of salt pork ; put meat in dish or pan with other ingredients ; over this pour one cup water, one-half cup vinegar
Cook this with the app: pantry check, scaling, and the assistant.