Recipes from The Monmouth Baptist ladies' cook book

Records 301 to 350 of 842, in reading order. Each links to a modern interpretation.

Breadp. 54 Brown Breadp. 55 Steamed Brown Breadp. 56 Boston Brown Breadp. 56 Baked Brown Breadp. 57 Corn Breadp. 57 Corn Breadp. 57 Corn Breadp. 57 Federal Breadp. 57 Corn Cakep. 57 Soft Corn Breadp. 57 Date Brown Breadp. 57 Graham Breadp. 57 Steamed Graham Breadp. 57 New England Johnny Cakep. 57 Nut Brown Breadp. 57 Nut Breadp. 58 Salt Rising Breadp. 58 Salt Rising Breadp. 58 Virginia Batter Breadp. 58 Virginia Batter Breadp. 58 Whole Wheat Breadp. 58 Sweet Cream Biscuitp. 59 Baking Powder Biscuit (Mrs. J. C. Dunbar)p. 59 Sally Luxxp. 59 Baking Powder Biscuit (Mrs. Eliza Smith)p. 59 Beaten Biscuitp. 59 Southern Buttermilk Biscuitp. 59 Scotch Scones, or Biscuitsp. 59 Scotch Short Breadp. 59 Bunsp. 59 Cream Fruit Rollsp. 60 Parker House Rollsp. 60 Gluten Wafersp. 60 Bread for Dyspeptics—Zwiebackp. 60 Yeast (Mrs. H. R. Moffet)p. 60 Yeast (Mrs. H. R. Moffet)p. 60 Yeast (Mrs. Jos. Stevenson)p. 60 Cocoanut Pie (Mrs. Earnest Brady & Mrs. A. S. Peffer)p. 60 Perpetual Yeast (Mrs. W. H. Sexton)p. 60 To Freshen Left Over Night Rolls (Mrs. Jos. Stevenson)p. 61 Pie Crust for One Pie (Mrs. Adelaide Glenn Ferris)p. 61 Pie Crustp. 61 Crust for One Pie (Mrs. J. A. Joel)p. 61 French Cream Pie Crust (Mrs. S. J. Hogue)p. 61 Apple Pie (Mrs. Clinton Huey)p. 61 English Apple Piep. 61 Blackberry Pie (Mrs. J. Shultz)p. 62 Cherry Piep. 62 Chess Pie (Miss Julia Clarke)p. 62