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French Cream Pie Crust (Mrs. S. J. Hogue)
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Enough for two medium sized pies.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 61. The excerpt below is the record exactly as published.
FRENCH CREAM PIE CRUST. Mrs. S. J. Hogue. One tablespoonful each of lard and butter, eight tablespoons of flour, one teaspoon of salt, eight table- spoons of ice wat
Cook this with the app: pantry check, scaling, and the assistant.