Recipes from The Monmouth Baptist ladies' cook book
Records 351 to 400 of 842, in reading order. Each links to a modern interpretation.
Chess Pie (Mrs. Geo. Woelber)p. 62Chocolate Pie (Mrs. W. J. McQuiston)p. 62Cocoanut Pie (Mrs. Ida Weir & Mrs. W. B. Wolf)p. 62Cocoanut Piep. 62Cocoanut Cream Piep. 62Cream Piep. 62Cranberry Piep. 63Lemon Piep. 64Lemon Piep. 64Lemon Piep. 64Delicious Lemon Piep. 65Two Crust Lemon Piep. 65Lemon Raisin Piep. 65Mince Meatp. 65Mock Mince Piep. 65Sweet Potato Custard Pie (Mrs. D. A. Blaney)p. 66Pumpkin Piep. 66Sweet Potato Custard Pie (Mrs. J. H. McMillan)p. 66Prune Piep. 66Rhubarb Piep. 67Squash Piep. 67Strawberry Piep. 67Tomato Piep. 67Transparent Piep. 67Vinegar Piep. 67Washington Piep. 67A Good Short Cake Crustp. 68Sweet Strawberry Shortcakep. 68Apple Cakep. 68Apple Puddingp. 69Apple Puddingp. 69Apple Puddingp. 69Dried Apple Puddingp. 69Bread Puddingp. 69Apple Tapiocap. 69Brown Puddingp. 69Carrot Puddingp. 69Coconut Puddingp. 70Green Corn Puddingp. 70Cottage Puddingp. 70Cottage Puddingp. 70Cottage Puddingp. 70Cranberry Puffsp. 70Baked Cranberry Puddingp. 70Currant Puddingp. 71Plain Custardp. 71Date Puddingp. 71Dainty Puddingp. 71Dandy Puddingp. 71Plain English Puddingp. 71