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Buns
From The Monmouth Baptist ladies' cook book, 1907
Serves 8
Half this receipt will make about two dozen buns.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 59. The excerpt below is the record exactly as published.
BUNS. Mrs. Merle Mahaffey. One quart of sweet milk, two cups of sugar, two- thirds cup of butter. Put on stove and let boil, then set to cool. W nen cool add two eggs and four cups of bread sponge
Cook this with the app: pantry check, scaling, and the assistant.