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Scotch Short Bread
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 59. The excerpt below is the record exactly as published.
SCOTCH SHORT BREAD. Mary Fairchild. Mix one-quarter pound of coffee sugar, one-half 124 BFxEAD pound of butter and one pound of flour
Cook this with the app: pantry check, scaling, and the assistant.