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Pie Crust for One Pie (Mrs. Adelaide Glenn Ferris)
From The Monmouth Baptist ladies' cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
88Calories
2 gProtein
12 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories88 kcal
Protein1.7 g
Carbohydrates12 g
Fiber0 g
Sugars0 g
Total Fat3.6 g
Saturated Fat1.3 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g
Cholesterol3.2 mg
Sodium61 mg
Potassium21 mg
Calcium37 mg
Iron0.9 mg
Magnesium4.4 mg
Phosphorus30 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate25 mcg
Choline1.7 mg
Caffeine0 mg
Water7.1 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 61. The excerpt below is the record exactly as published.
PIE CRUST FOR ONE PIE. Mrs. Adelaide Glenn Ferris, Carthage One-half pint of flour, two tablespoons of lard, rounding measure, three tablespoons of water, pinch of salt and baking powder
Cook this with the app: pantry check, scaling, and the assistant.