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Southern Buttermilk Biscuit
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
These are flaky and delicious.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 59. The excerpt below is the record exactly as published.
SOUTHERN BUTTERMILK BISCUIT. Sift a quart of flour and a teaspoonful of salt into the bread bowl. Chop in lard and butter in equal pro- portions to make about the size of an egg altogether. To a cup of tart buttermilk add a half teaspoonful of soda and one of baking powder
Cook this with the app: pantry check, scaling, and the assistant.