vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chess Pie (Miss Julia Clarke)
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 62. The excerpt below is the record exactly as published.
CHESS PIE. Miss Julia Clarke. Three eggs, two-thirds cup of sugar, one-half cup of butter, one-half cup of milk. Beat butter to a cream, add yolks and sugar beaten to a froth, with one tea- spoon of vanilla
Cook this with the app: pantry check, scaling, and the assistant.