Nut Brown Bread
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 57. The excerpt below is the record exactly as published.
NUT BROWN BREAD. Mrs. S. K. White. Mrs. Nancy Martin Becktol, Marion, Ind. Two cups of graham flour, one cup of white flour, one and one-half cup of sour milk, one-half cup of molasses, one cup of nuts, salt, one teaspoon of soda
Cook this with the app: pantry check, scaling, and the assistant.