Steamed Graham Bread
From The Monmouth Baptist ladies' cook book, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 57. The excerpt below is the record exactly as published.
STEAMED GRAHAM BREAD. Miss Eliza Moses. - One quart of sour milk3 one of molasses, one of graham flour, one of white flour, one of corn meal, one teaspoon of salt and one of soda
Cook this with the app: pantry check, scaling, and the assistant.