Corn Bread
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 57. The excerpt below is the record exactly as published.
CORN BREAD. Miss M. A. Kinkead. One pint of sour milk, one of meal, one of flour, two eggs, one teaspoon of soda in a little milk, one tablespoon of lard, one of butter, two tablespoons of sugar, one teaspoon of salt
Cook this with the app: pantry check, scaling, and the assistant.