Date Brown Bread
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 57. The excerpt below is the record exactly as published.
DATE BROWN BREAD. Mrs. Frances Vawter. Two and a half cups of fine graham flour, two cups of sour milk, one-half cup of brown sugar, one egg, one teaspoon of soda, one teaspoon of salt, fourteen dates cut and stoned
Cook this with the app: pantry check, scaling, and the assistant.