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Baking Powder Biscuit (Mrs. Eliza Smith)
From The Monmouth Baptist ladies' cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
318Calories
9 gProtein
61 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories318 kcal
Protein8.5 g
Carbohydrates61 g
Fiber0 g
Sugars0 g
Total Fat4.6 g
Saturated Fat1.3 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g
Cholesterol3.2 mg
Sodium470 mg
Potassium107 mg
Calcium113 mg
Iron4.6 mg
Magnesium21 mg
Phosphorus121 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.3 mg
Folate125 mcg
Choline1.7 mg
Caffeine0 mg
Water7.8 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 59. The excerpt below is the record exactly as published.
BAKING POWDER BISCUIT. Mrs. Eliza Smith. Mrs. Will Warren. Sift one quart of flour, take out one cup for the moulding board, three teaspoons of baking powder, one teaspoon of salt, two tablespoons of lard
Cook this with the app: pantry check, scaling, and the assistant.