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Crust for One Pie (Mrs. J. A. Joel)
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1441Calories
14 gProtein
97 gCarbs
111 gFat
Full nutrition (33 nutrients)
Calories1441 kcal
Protein14 g
Carbohydrates97 g
Fiber0 g
Sugars0 g
Total Fat111 g
Saturated Fat43 g
Monounsaturated Fat49 g
Polyunsaturated Fat12 g
Cholesterol103 mg
Sodium588 mg
Potassium171 mg
Calcium26 mg
Iron7.1 mg
Magnesium34 mg
Phosphorus135 mg
Zinc1 mg
Copper0.2 mg
Manganese1 mg
Vitamin D2.7 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.7 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline54 mg
Caffeine0 mg
Water57 g
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 61. The excerpt below is the record exactly as published.
CRUST FOR ONE PIE. Mrs. J. A. Joel. One cup of flour, half as much lard, quarter of a teaspoonful of salt, rub together well and make dough with three tablespoons of cold water
Cook this with the app: pantry check, scaling, and the assistant.