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Cherry Pie
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 62. The excerpt below is the record exactly as published.
CHERRY PIE. Stir together one level tablespoon of flour, one-half cup of sugar and butter size of a hickory nut
Cook this with the app: pantry check, scaling, and the assistant.