Virginia Batter Bread
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 58. The excerpt below is the record exactly as published.
VIRGINIA BATTER BREAD. One pint of meal, two eggs, one and a half pint of sweet milk, lard size of an egg
Cook this with the app: pantry check, scaling, and the assistant.