English Apple Pie

Ingredients

• a pudding dish
• one-half cup of cold water
• cinnamon or nutmeg to taste

Method

1. 1

   Butter a pudding dish and fill with apples which have been cored, pared, and sliced.

2. 2

   Sweeten, and flavor with cinnamon or nutmeg to taste, and add one-half cup of cold water.

3. 3

   Roll the pastry quite thin.

4. 4

   Cut a strip two inches wide and place it around the edge of the dish; then cover with pastry, like an ordinary pie.

5. 5

   Press the edges together and bake in a moderate oven until the apples are tender and the pastry cooked.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 61. The excerpt below is the record exactly as published.

ENGLISH APPLE PIE. Butter a pudding dish and fill with apples which have been cored, pared, and sliced. Sweeten, and flavor with cinnamon or nutmeg to taste, and add one- half cup of cold wate

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