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Baking Powder Biscuit (Mrs. J. C. Dunbar)
From The Monmouth Baptist ladies' cook book, 1907
Serves 8
Water may be used instead of milk by using more butter.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
234Calories
7 gProtein
50 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories234 kcal
Protein6.8 g
Carbohydrates50 g
Fiber0 g
Sugars1 g
Total Fat2.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol3.9 mg
Sodium440 mg
Potassium86 mg
Calcium94 mg
Iron3.7 mg
Magnesium17 mg
Phosphorus98 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate100 mcg
Choline0 mg
Caffeine0 mg
Water6.5 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 59. The excerpt below is the record exactly as published.
BAKING POWDER BISCUIT. Mrs. J. C. Dunbar. Sift one quart of flour with I wo and a half tea- spoons baking powder, one teaspoon salt, and two teaspoons of sugar. Sift several times till thoroughly mixed. Rub in one level tablespoon of butter, wet with one-half pint sweet milk
Cook this with the app: pantry check, scaling, and the assistant.