Recipes from The Monmouth Baptist ladies' cook book

Records 251 to 300 of 842, in reading order. Each links to a modern interpretation.

Salmon Saladp. 46 Shrimp Saladp. 46 Shrimp and Cucumber Saladp. 46 Strawberry Saladp. 46 Sunflower Saladp. 46 Tomato and Cucumber Saladp. 46 Tomato Jellyp. 46 Tomato Saladp. 46 Tongue Saladp. 47 Tongue Saladp. 47 Veal Saladp. 47 Veal Saladp. 47 Vegetable Saladp. 47 Waldorf Saladp. 47 Mayonnaise Dressingp. 47 Cream Dressing for Cold Slawp. 47 Hard Boiled Egg Dressingp. 47 French Salad Dressingp. 47 Lettuce Dressingp. 47 Inexpensive Salad Dressingp. 47 White Cream Salad Dressingp. 48 Apple Frittersp. 48 Banana Croquettesp. 49 Cheese Croquettesp. 49 Chicken Croquettesp. 49 Corn Frittersp. 49 Lobster Croquettesp. 50 Potato Croquettesp. 50 Potato Croquettesp. 50 Sweet Potato Croquettesp. 51 Rice Croquettesp. 51 Salmon Ballsp. 51 Salmon Croquettesp. 51 Veal Croquettesp. 51 Sweetbread Croquettesp. 51 Cheese Crackersp. 52 Cheese Fondap. 52 Cheese Omeletp. 53 Cheese Ramekinsp. 53 Welch Rarebitp. 53 Rarebitp. 53 Egg and Cheese Saladp. 53 Cheese Scallopp. 53 Cheese Soufflep. 53 Rice and Cheese Timbalesp. 53 Cheese Sticksp. 54 Cheese Strawsp. 54 Tomato Soufflep. 54 Something for Lunchp. 54 Cheese Toastp. 54