Baked Brown Bread

Name: Baked Brown Bread
Yield: 4 servings
Ingredients: One and one-half pints of Graham flour; one-half pint of molasses; one-half teaspoonful of soda; one pint of sour milk or butter milk; one-half teaspoonful of soda; one cupful of seeded and chopped raisins; one large pinch of salt

From The Monmouth Baptist ladies' cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 57. The excerpt below is the record exactly as published.

BAKED BROWN BREAD. Mrs. S. S. Hallam. One and one-half pints of Graham flour, one-half pint of molasses, one-half teaspoonful of soda, put in molasses, one pint of sour milk or butter milk, one- half teaspoonful of soda put in milk, one cupful of seeded and chopped raisins, one large pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.