Recipes from The Monmouth Baptist ladies' cook book
Records 101 to 150 of 842, in reading order. Each links to a modern interpretation.
Beef Loafp. 17Beef Rollp. 17Creamed Smoked Beefp. 18Calf's Brainsp. 18Camelonp. 18Creamed Chickenp. 18Fried Chickenp. 18Old Point Comfort Chicken Terrapinp. 18Jellied Chickenp. 18Panned Chickenp. 18Stewed Chickenp. 19Chicken Piep. 19Roast Goosep. 19Baked Hamp. 20Baked Hamp. 20Boiled Hamp. 20To Boil Hamp. 20Ham Loafp. 20Broiled Hamp. 20Ham 'Yum Yum'p. 20Roast Lambp. 21Boiled Leg of Muttonp. 21Caper Saucep. 21Roast Spiced Muttonp. 21Roast Little Pigp. 21Pork Chopsp. 22Roast Quail, Nut Dressingp. 22Roast Quail, Oyster Dressingp. 22Sausage Rollsp. 22Cream Sweetbreadsp. 23Sweetbreads on Toastp. 23Braised Tenderloin or Pork Chopsp. 23Boiled Tonguep. 23Tongue with Raisinsp. 23Roast Turkey and Gravyp. 23Roast Turkeyp. 23Turkey Dressingp. 23Turkey or Chicken Dressingp. 23Turkey Dressingp. 24Turkey Pattiesp. 24Fried Turtlep. 24Veal Birdsp. 24Braized Tenderloin of Vealp. 24Breaded Vealp. 24Creamed Vealp. 24Jellied Vealp. 24Veal Loafp. 25Picnic Vealp. 25Veal Piep. 25Pressed Vealp. 25