Chicken Pie

Ingredients

• Cook chicken until it falls off the bones
• two tablespoons of butter
• three tablespoons of flour
• three cups of the broth
• one cup of milk
• Two cups of flour
• one teaspoon of salt
• two teaspoons baking powder
• two tablespoons of butter
• Beat one egg
• to this add one cup of milk

Method

1. 1

   Put chicken in bottom of baking dish, prepare a sauce of butter and flour, add broth and milk, cook to a smooth sauce; pour over chicken, saving some for gravy; place in oven while preparing crust.

2. 2

   Mix flour, salt, baking powder, butter, egg, and milk to make batter, lay over chicken and bake.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 19. The excerpt below is the record exactly as published.

CHICKEN PIE. Mrs. A. F. Peffer. Mrs. Blanclie W. Clark, Pittsburg, Pa. Cook chicken until it falls off the bones ; put in bot- tom of baking dish, then prepare a sauce of two table- spoons of butter in which add three tablespoons of flour. To this add three cups of the broth, one cup of milk and cook to a smooth sauce ; pour over chicken, saving some for gravy ; place in oven while preparing crust. Two cups of flour, one teaspoon of salt, two teaspoons baking powder, two tablespoons of butter, rub through flour. Beat one egg, to this add one cup of milk

Cook this with the app: pantry check, scaling, and the assistant.