Cream Sweetbreads
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 23. The excerpt below is the record exactly as published.
CREAM SWEETBREADS. Get calves sweetbreads. Soak from one to three hours in salt water and boil twenty minutes. Then throw into cold water for five minutes. Remove all skin and rough parts, cut in small pieces, make cream sauce, put the sweetbreads in the same and let them get very hot. Then put into small dishes, cover with crumbs and little bits of butter
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