Americandinner

Pork Chops

Name: Pork Chops
Yield: 3 servings
Cuisine: American
Ingredients: Cut three-quarters of an inch thick; some of the fat in pan; well seasoned bread crumbs

From The Monmouth Baptist ladies' cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 22. The excerpt below is the record exactly as published.

PORK CHOPS. Cut three-quarters of an inch thick, scrape back the meat from end of the rib if you wish to put on a paper frill. Put some of the fat in pan and fry. Dip the chops in the hot fat then in well seasoned bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.