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Ham Loaf
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
815Calories
60 gProtein
12 gCarbs
57 gFat
Full nutrition (34 nutrients)
Calories815 kcal
Protein60 g
Carbohydrates12 g
Fiber0 g
Sugars24 g
Total Fat57 g
Saturated Fat22 g
Monounsaturated Fat25 g
Polyunsaturated Fat7.2 g
Omega-30.1 g
Cholesterol541 mg
Sodium3052 mg
Potassium1266 mg
Calcium379 mg
Iron3.7 mg
Magnesium79 mg
Phosphorus816 mg
Zinc6.9 mg
Copper0.2 mg
Manganese0 mg
Vitamin D6 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.7 mg
Vitamin K0.3 mcg
Vitamin B61.2 mg
Vitamin B124.4 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)1.3 mg
Niacin (B3)9.5 mg
Folate49 mcg
Choline520 mg
Caffeine0 mg
Water450 g
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 20. The excerpt below is the record exactly as published.
HAM LOAF. Using milk to moisten the bread crumbs, and two or three eggs with the chopped ham
Cook this with the app: pantry check, scaling, and the assistant.