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Roast Turkey and Gravy
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
This gives moisture to the turkey and delicious gravy.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 23. The excerpt below is the record exactly as published.
ROAST TURKEY AND GRAVY. Mrs. M. B. Sexton. Wash and wipe dry. Do not salt. Fill with dress- ing. Put without water in double roaster. Do not baste. Keep fire enough to hear a gentle sizzle. Bake twenty minutes for each pound. About one and one- half hours before it is done pour over a gravy made of three large cups of boiling- water, three tablespoons of flour, first mixed with small quantity of water, and one-half cup of butter
Cook this with the app: pantry check, scaling, and the assistant.