Turkey Dressing
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 23. The excerpt below is the record exactly as published.
TURKEY DRESSING. Mrs. J. F. Meeker, Marshalltown, la. Steam one-half of a loaf of bread twenty minutes, put a cup of butter in a mixing bowl and put hot bread on it to melt it. Add pepper, salt and sage ; mix well. Add cup of sweet cream and mix well ; last add three well beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.