nut-freesoy-free
Roast Goose
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
The usual turkey dressing may also be used.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 19. The excerpt below is the record exactly as published.
ROAST GOOSE. Scald a loaf of bread with boiling water, take the liver of the goose, one pint of oysters, two stalks of celery, one raw egg, two-thirds cup of butter
Cook this with the app: pantry check, scaling, and the assistant.