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Turkey Patties
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Made exactly as chicken patties.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 24. The excerpt below is the record exactly as published.
TURKEY PATTIES. Mrs. J. F. Meeker, Marshalltawn, la. Turkey patties are made exactly as are chicken pat- ties. To one cup of turkey take one cup of turkey gravy or one cup of water made rich by a generous lump of butter ; season, and thicken with a little flour
Cook this with the app: pantry check, scaling, and the assistant.