Recipes from The Monmouth Baptist ladies' cook book
Records 51 to 100 of 842, in reading order. Each links to a modern interpretation.
Forcemeat Ballsp. 7Noodlesp. 7Baked Fishp. 7Cream Fishp. 8Deviled Fishp. 8Escalloped Fishp. 8Planked Shad or Lake White Fishp. 9Baked Cod Fishp. 9Salt Codp. 9Fried Frog's Legsp. 9Fried Frog Legs (Alternate)p. 9Lobster Cutletsp. 9Lobster Newburgp. 9Baked Salt Mackerel with Crumbsp. 9Broiled Salt Mackerelp. 10Fish Ramekinsp. 10Cream Salmonp. 10Baked Salmon or Halibutp. 10Halibutp. 10Hollandaise Saucep. 10Timbalesp. 10Blanquette of Salmonp. 10Salmon Loafp. 10Salmon Loaf No 2p. 11Salmon Soufflep. 11Creamed Shrimpsp. 11White Fish Timbales with Mushroom Saucep. 11Mushroom Saucep. 11Turbotp. 12Maitre d' Hotel Butter Saucep. 12Oyster Cocktailp. 12Creamed Oystersp. 12Oyster Croquettesp. 13Fried Oystersp. 13Deviled Oystersp. 13Escalloped Oystersp. 13Oyster Frittersp. 14Oyster Jumblep. 14Panned Oystersp. 14Oyster Pattiesp. 14Oyster Saucep. 14Oyster Piep. 14Little Pigs in Blanketsp. 14Oyster Shortcakep. 15Beef a la Modep. 16Spiced Beefp. 16Spiced Roastp. 17Good Steakp. 17Steak with Smothered Onionsp. 17Round Steakp. 17