Veal Pie
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 25. The excerpt below is the record exactly as published.
VEAL PIE. Mrs. Chas. Sterner. Boil veal until very tender, about four hours. Season well. Tear or cut in rather small pieces. Make a rich gravy, using plenty of butter. Put in bak- ing pan, cover with a rich biscuit crust
Cook this with the app: pantry check, scaling, and the assistant.