Americandinner

Baked Ham

Name: Baked Ham
Yield: 6 servings
Cuisine: American
Ingredients: Have the ham cut about three quarters of an inch thick; Put it into hot water; let it boil slowly for ten minutes; sprinkle with a little brown sugar; and dry mustard; and bake for forty minutes in a rather hot oven

From The Monmouth Baptist ladies' cook book, 1907

Serves 6

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 20. The excerpt below is the record exactly as published.

BAKED HAM. Have the ham cut about three quarters of an inch thick. Put it into hot water, and }f*t it boil slowly for MEATS 45 ten minutes. Pour off the water, sprinkle with a little brown sugar and dry mustard and bake for forty min- utes in a rather hot oven

Cook this with the app: pantry check, scaling, and the assistant.