Recipes from The Monmouth Baptist ladies' cook book

Records 151 to 200 of 842, in reading order. Each links to a modern interpretation.

Veal Scallopp. 26 Spanish Stewp. 26 Meat Ballsp. 26 Corned Beef or Hamp. 26 Yorkshire Puddingp. 26 Fried Applesp. 28 Apples Fried in Batterp. 28 Artichokesp. 28 Asparagus on Toastp. 28 Boston Baked Beansp. 28 Baked Beansp. 28 Creamed Beansp. 29 A New Way to Cook Beansp. 29 Cream Cabbagep. 29 Escalloped Cabbage (Mrs. I. M. Eastman)p. 29 Escalloped Cabbage (Mrs. Nellie Boyd)p. 30 Fried Cabbage and Baconp. 30 Hot Slawp. 30 Baked Corn (Mrs. J. Calvin Hood)p. 31 Corn Fritters (Mrs. Amanda White)p. 31 Steamed Cornp. 31 Cucumber on Toastp. 31 Egg Plantp. 31 Macaroni and Tomatoesp. 32 Stewed Macaronip. 32 Lye Hominyp. 32 Dutch Lettucep. 32 Lettuce Dressingp. 32 Macaroni and Cheesep. 32 Fried Mushroomsp. 33 Onion Piep. 33 Stuffed Onionsp. 33 Stuffed Onions (Mrs. Inez Quinby)p. 33 Escalloped Peasp. 33 Stuffed Onions (Miss Emma C. Snyder)p. 33 Parsnip Ballsp. 34 Fried Parsnipsp. 34 Stewed Parsnipsp. 34 New England Potato Chowderp. 34 Stuffed Peppers (Mrs. A. B. Seaman)p. 34 Stuffed Peppers (Mrs. Eliza Smith)p. 34 Stuffed Green Peppersp. 34 Potato Au Gratinp. 35 Potato Batter Cakesp. 35 Chowderp. 35 Potato Conesp. 35 Escalloped Potatoes (Alternate)p. 35 Escalloped Potatoesp. 35 Potato Puffs (Alternate)p. 36 French Fried Potatoesp. 36