vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Boiled Tongue
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Do not put fork through the tongue.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 23. The excerpt below is the record exactly as published.
BOILED TONGUE. Place in cold water to cover. Skim as it comes to a boil. Cook slowly for two hours. Remove skin and return to pot, season and cook till very tender and let cool in liquor. Or, let water boil away, add a large tablespoon of butter
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