Turkey Dressing
From The Monmouth Baptist ladies' cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 24. The excerpt below is the record exactly as published.
season with pepper, salt and sage. TURKEY DRESSING. Mrs. Bessie M. Rice. Take one loaf of stale bread broken fine, moisten slightly with water, season with salt, pepper and one or two eggs and one-quarter pound of melted butter. Add to this one-half pint of olives with stones re- move
Cook this with the app: pantry check, scaling, and the assistant.