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Beef Loaf

Name: Beef Loaf
Yield: 3 servings
Ingredients: For one pound of round steak chopped fine; one egg; pepper and salt; four rolled crackers; a piece of butter size of an egg; one-half cup of bread crumbs; Pour a pint of boiling water over

From The Monmouth Baptist ladies' cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 17. The excerpt below is the record exactly as published.

BEEF LOAF. Mrs. James Cunningham. For one pound of round steak chopped fine, take one egg, pepper and salt, four rolled crackers, a piece of butter size of an egg, one-half cup of bread crumbs. Make into a loaf. Pour a pint of boiling water over

Cook this with the app: pantry check, scaling, and the assistant.