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Broiled Ham
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
37Calories
6 gProtein
0 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories37 kcal
Protein5.6 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat1.4 g
Saturated Fat0.5 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g
Cholesterol13 mg
Sodium380 mg
Potassium93 mg
Calcium1.8 mg
Iron0.2 mg
Magnesium4.5 mg
Phosphorus58 mg
Zinc0.5 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate1 mcg
Choline21 mg
Caffeine0 mg
Water17 g
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 20. The excerpt below is the record exactly as published.
BROILED HAM. Cut in slices. Soak for half an hour in boiling hot 46 MEATS water and broil over a clear fire. Butter, garnish with parsley and serve hot. HAM "YUM YUM." Cut a piece of ham
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