Turkey or Chicken Dressing
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 23. The excerpt below is the record exactly as published.
TURKEY QR CHICKEN DRESSING. Mrs. Otillie Roeder Xeece. Moisten bread with a little hot water and melted butter, chop liver, heart, gizzard, with one small onion
Cook this with the app: pantry check, scaling, and the assistant.