Creamed Smoked Beef
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Serve with baked potatoes or on toast.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 18. The excerpt below is the record exactly as published.
CREAMED SMOKED BEEF. Mrs. A. E. Jamieson. Shave as thin as possible ; pour boiling water over it and let stand ten minutes. Drain, then toss into one tablespoon of hot butter, let heat until it curls up. Add one cup of hot cream, a little pepper
Cook this with the app: pantry check, scaling, and the assistant.