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Cover of Magnet users cook book

Magnet users cook book

1920

Petrie Manufacturing Co · 84 readable pages · 542 recipe records · general household cookbook with promotional trade content

From the librarian's dossier · AI-generated, grounded in the scanned text

The Magnet Users Cook Book is a 1920 ninth-edition promotional cookbook published by Petrie Manufacturing Company, makers of Magnet cream separators and gasoline engines. Framed as a collection of tested recipes contributed by ordinary users, it covers the full range of early twentieth century household cookery, from soups, fish, and meats through pastries, cakes, preserves, and candies, ending with an extensive household guide built around the many uses of salt. Canadian subject headings and contributor references throughout point to a primarily rural Canadian audience. The book blends practical culinary instruction with commercial testimonials for Magnet dairy and farm equipment, making it as much a piece of period advertising as a kitchen reference. Modern readers will find it a rich window into home economics of its era, with attention to economical, practical cooking, proper equipment, and level measurements. Alongside its hundreds of food recipes, it includes a small number of household and medicinal entries, reflecting the era's blurred lines between cookery, home remedy, and domestic management. The tone is instructional and folksy, at times narrated through a recurring character, Aunt Samanthy, who dispenses household wisdom. Overall it functions as a general household cookbook wrapped around a sustained sales pitch.

The book proceeds from foundational material (cooking terms, weights and measures, and food combinations in section 1) through a logical sequence of course-based sections: soups and fish, salads and meats, poultry and vegetables, pastries and puddings, frozen desserts, cheese and eggs, breads, and an extended run of cake, cookie, and confectionery recipes spanning sections 4 through 6. Later sections shift toward economy and preservation, covering left-overs, sandwiches, invalid cookery, marmalades and jellies, drying, pickling, and candy-making in sections 7 and 8. The book closes with a household guide centered on the many uses of salt, covering cooking, cleaning, laundry, gardening, and home remedies, followed by an index in section 9. Throughout, recipe content is interspersed with testimonials for Magnet cream separators and gasoline engines, which appear as recurring headings within otherwise recipe-focused sections.

The book mixes hundreds of food recipes with a small number of household and medicinal entries, including home remedies for ailments and household cleaning formulas that reflect period practice rather than verified safety or efficacy. Cooking instructions rely on archaic terminology, non-standardized measurements, and imprecise stove and oven guidance that should not be followed literally without modern adaptation. The text is heavily interspersed with commercial testimonials for Magnet cream separators and gasoline engines, which are not culinary content and should be read as advertising. Some preservation and canning methods described may not meet modern food safety standards. Section summaries indicate possible OCR artifacts such as inconsistent capitalization in headings, which may reflect scanning rather than original formatting.

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Recipes from this book

542 records extracted from the text, showing the first 50 in reading order. Each links to a modern interpretation.

Cracker Crumb Au Gratinp. 1Buttermilk Soupp. 5Cabbage Soupp. 5Celery Soupp. 5Chicken and Corn Soupp. 5Cream Soupp. 5Vegetable Soupp. 5Oyster Soupp. 5Oyster Stewp. 6Ox Tail Soupp. 6Potato Soup (Browned)p. 6Potato Soup (Plain)p. 6Tomato Soup (Plain)p. 6White Soupp. 6Fish Ballsp. 7Standard White Saucep. 7Steamed Salmonp. 7Magnet Drawn Butter Saucep. 7Fish Cakesp. 7Baked Potatoes and Codfishp. 8Creamed Fishp. 8Finnan Haddiep. 8Salmon Loaf and Biscuitp. 8Broiled Troutp. 8Brook Troutp. 8Apple Saladp. 9Cabbage Head Saladp. 9Corn Salad No. 1p. 9Corn Salad No. 2p. 9Eggs Stuffed Saladp. 10Fruit Salad No. 1p. 10Fruit Salad No. 2p. 10Potato Salad No. 1p. 10Potato Salad No. 2p. 10Tomato Cup Saladp. 10Boiled Salad Dressingp. 10Salad Dressing No. 2p. 11Sour Cream Dressingp. 11Sweet Cream Dressingp. 11French Dressingp. 11Mayonnaise Dressingp. 11Tomato Salad Dressingp. 11French Mustard Dressingp. 11Mustard Cream Dressingp. 12Vinegar Salad Dressingp. 12Beef Loafp. 13Beef Olivesp. 13Yorkshire Pudding for Beef Roastp. 13Hot Potp. 13Irish Stewp. 13

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84 readable pages. A dot marks pages with recipe records.

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