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Cover of Magnet users cook book

Magnet users cook book

1920

Petrie Manufacturing Co · 84 readable pages · 542 recipe records · general household cookbook

From the librarian's dossier · AI-generated, grounded in the scanned text

The Magnet Users Cook Book is a 1920 promotional cookbook published by the Petrie Manufacturing Company, makers of Magnet cream separators and gasoline engines. Now in its ninth edition, it is a substantial community-sourced collection of recipes contributed by home cooks, organized as a general household cookbook covering everything from soups and fish to cakes, candies, preserves, and household hints. The book blends practical culinary instruction, including explanations of basic cooking terms, weights and measures, and time tables for roasting, baking, and preserving, with frequent advertising testimonials for Magnet dairy equipment woven directly into the recipe pages. Its subject matter reflects Canadian domestic cooking of the era, with contributions credited to home cooks across Canada. Beyond recipes, the book includes sections on invalid cookery, sandwich making, food drying and canning, candy making, and a lengthy household guide to the many uses of salt, narrated in part through the folksy voice of 'Aunt Samanthy.' For the modern reader, this is as much an artifact of early twentieth-century marketing and domestic economy as it is a functional cookbook, offering a window into how manufacturers used community recipe collection to build customer loyalty and brand trust in rural and small-town households.

The book proceeds from front matter and cooking fundamentals (section 1) through savory categories like soups, fish, salads, meats, poultry, and vegetables (sections 1 to 2), then into pastry, puddings, and frozen desserts (sections 3 to 4), an extensive run of cake, cookie, and confection recipes (sections 4 to 6), and finally practical household chapters covering leftovers, sandwiches, invalid dishes, preserving, pickling, candy making, and salt uses (sections 7 to 9). The final section closes with a household remedies guide and an index. Throughout, recipe content is interrupted regularly by testimonials for Magnet cream separators and gasoline engines, a structural quirk tied to the book's origin as a manufacturer's promotional publication.

This book mixes food recipes with a small number of household and medicinal entries, including home remedies for ailments and injuries in section 9, which reflect period domestic medicine and are not safe or appropriate substitutes for modern medical care. The invalid dishes section (section 7) similarly reflects outdated ideas about nutrition for the sick. Cooking instructions throughout rely on period stove and oven language, imprecise measures, and equipment such as home ice cream freezers that modern readers may find unfamiliar. The text is heavily interspersed with advertising testimonials for Magnet cream separators and gasoline engines, which are not culinary content and may disrupt reading flow. Because the source material comes from mechanically gated section summaries, some recipe titles appear in inconsistent capitalization or formatting, suggesting possible OCR inconsistencies in the underlying scanned text.

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Recipes from this book

542 records extracted from the text, showing the first 20 in reading order. Each links to a modern interpretation.

Cracker Crumb Au Gratinp. 1Buttermilk Soupp. 5Cabbage Soupp. 5Celery Soupp. 5Chicken and Corn Soupp. 5Cream Soupp. 5Vegetable Soupp. 5Oyster Soupp. 5Oyster Stewp. 6Ox Tail Soupp. 6Potato Soup (Browned)p. 6Potato Soup (Plain)p. 6Tomato Soup (Plain)p. 6White Soupp. 6Fish Ballsp. 7Standard White Saucep. 7Steamed Salmonp. 7Magnet Drawn Butter Saucep. 7Fish Cakesp. 7Baked Potatoes and Codfishp. 8

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84 readable pages. A dot marks pages with recipe records.

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