Magnet users cook book

\ AD. Nase Pa ge eee Pin coal x $9 a3 f aa} A Cc PRICE 60 CENTS d by — ing RIO, @. ompt ue 2 5 < Be 4 a>) 2% ) 24 On NINTH EDITI ei MAGNET USERS - COOK BOOK Tested recipes with helps and hints of value to, .every house- keeper =sh*- sel / we) CSG CAI eh Par = Fe " ah PLN Facloo’: (oh eed 7) Ai ; ay A) Y = We may live without poetry, music and art; We may live without conscience and live without heart; We may live without friends and live without books; But civilized men cannot live without cooks. We may live without books—what is knowledge but grieving? We may live without hope—what is hope but deceiving? We may live without love—what is passion but pining? But where is the man that can live without dining? Copyright Canada,1920 by PETRIE MFG. CO., Linerep. Winnipeg; Regina; Lethbridge; Vancouver; St, John, N.B.; Charlottetown, P.E.I.; Truro, N.S.; Prince Albert; London; Calgary; Edmonton. - to daily use in the homes of Magnet users. to you and know you will get many helpful ideas to assist 1 dealing and high quality of the product they make. One ot IN TROD UCTI ON — ‘‘The way to a man’s hcart is through his stomac ~ ae In presenting this the ninth edition of the Magnet see Cook Book to you, we are pleased that it has been possible Toe include many new recipes which are inexpensive and adaptabl. ‘These recipes have been Tried, Tested and Proved by the Ladies who have sent them to us. We can recommend them making a variety of good things to eat. % As in the former editions, our idea has been to include — only recipes used by Magnet Users, and not the expensive, — hard to prepare recipes as taught by the domestic science teachers. = SS The Petrie Mfg. Co., Limited, enjoy the distinction oe - for the farm. Twenty-one years’ experience as specialists in . making: this class of machinery has resulted in our placing on the Electric Operator for them, as well as a ‘complete Me and various sizes of the Magnet “By-Pass” Gasoline Engines, the simplest, most practical and economical Gasoline Engine mad During these years of success, each year with a steadily increasing popularity, the Petrie Mig. Co., Limited, has built up a most enviable reputation for absolute responsibility, fair the most pleasant things to us is the fact that Magnet user are recommending Magnet machines to their’ neighbours and friends because of the satisfactory service their machines have given them; and because they know that from a Magnet Sep ator or Engine their neighbours will get more real service ee money than itis possible to Be from any other ma Yours truly, Boe So i - Terms and Processes Used in Cookery For MEASURING use a measuring cup. By measure this cup holds one-- half a pint; by weight, half a pound of sugar, butter or chopped meat, and one-fourth a pound of flour. The cup is marked to show \, 1-3, %, %, and 2-3 of a cup of material. In the following recipes whenever a cup, tea- spoon or tablespoon of any ingredient is indicated, level measurement is. intended. Flour is measured after one sifting. A cup is filled with a spoon and leveled with a knife. To measure half a cup of butter or shortening, press the article into the cup solidly and on a line with ridge indicating half a cup. To measure a cup, pack solidly to the top and make level with a knife. Fractions of a cup are measured in the same manner as half a cup. To measure a tablespoon or teaspoon of material, take up a spoonful, then make level with a knife. For half a spoon, level the material with a knife, then divide lengthwise of the spoon; for a quarter spoon divide a half spoon crosswise.